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Learning to cook amazing meals is surprisingly easy—you don’t need a lot of fancy equipment or elaborate techniques. You just need to learn a few simple tricks, and stock some basic tools and ingredients. Whether you’re just starting out in the kitchen, or you’re a seasoned chef, we’ve got lots of tips, tricks and advice to help.
Stock a few basic ingredients and you’ll always have a delicious meal just minutes away.
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When it comes to kitchen equipment, the best money you can spend is on knives. Find out which ones you really need.
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There are gadgets for just about every kitchen task imaginable, but a few basics can make a big difference in the kitchen.
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The right pots and pans will last a lifetime. Learn how to pick great pans, and which ones you’ll get the most use from.
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You don’t need a lot of bakeware and cookware pieces—just the right ones. Find out which ones you’ll use over and over again.
Make your roasting experience a success—both in the kitchen and at the table.
Learn how to cook all of your favorite foods to perfection.
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Do you know your Crème fraîche from your chorizo? Learn some of the kitchen terms you might encounter.
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An easy way to make buttered bread crumbs—butter slices of soft white or wheat bread on one side, tear into pieces, then buzz in a food processor until crumbs form. (One piece of bread equals ½ cup crumbs.) Use to top casseroles before baking.