Campbell's Kitchen Home > Recipes > One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 cup water *

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 skinless, boneless chicken breast halves  (about 1 pound)

  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.  Top with the chicken.  Season with additional paprika and black pepper.  Cover the baking dish.
  • Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
  • *For creamier rice, increase the water to 1 1/3 cups.
  • Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

Ratings & Reviews

(771) Average rating from 771 members

  • Submitted by: Re R.

    Date: 02/04/2010

    My mom use to make this meal when I was growing up. Sometimes she would use pork chops instead of the chicken. Either way, it was a very good meal. So now, I cook this for my family. I have experimented with the Cream of Chicken and also the Cream of Mushroom and Chicken mix. They provide a different taste, but all are a great hit with my family.

  • Submitted by: Tiffani M.

    Date: 01/22/2010

    I have to double the recipe, one dish isn't enough for my family. I also add mushrooms, chop the chicken and spinkle it with cheddar as it comes out of the oven.

  • Submitted by: Ashley A.

    Date: 01/21/2010

    I used cream of broccoli and it was delicious!%0d%0a%0d%0aThis was so easy to make and it tastes delicious! I definitely love that it's all in one pan too. It makes cooking AND clean up a breeze! I served black eyed peas as my side vegetable. I'm going to recommend this to everyone I know!

  • Submitted by: Judy S.

    Date: 11/13/2009

    One of the first recipes I learned how to cook. This recipe is at least 10 years old!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 312 331
Total Fat 5g 7g
Saturated Fat 1g 2g
Cholesterol 75mg 76mg
Sodium 454mg 601mg
Total Carbohydrates 33g 33g
Dietary Fiber 1g 2g
Protein 30g 30g
Vitamin A 2%DV 2%DV
Vitamin C 0%DV 0%DV
Calcium 4%DV 2%DV
Iron 14%DV 14%DV

*Primary Recipe

†Campbell's® Condensed Cream of Mushroom Soup

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At a Glance

Prep: 5 minutes

Bake: 45 minutes

Cost per recipe: $7.03

Makes: 4

Nutrition per Serving

Calories: 312

Fat: 5g

Fiber: 1g

Protein: 30g

Sodium: 454mg


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