Campbell's Kitchen Home > Recipes > Shrimp Enchiladas

Shrimp Enchiladas

This recipe adds just a little spice to your shrimp...and the results are delicious.  Flour tortillas are filled with a creamy shrimp mixture and topped with melted cheese....doesn't that sound tempting? 

2 tablespoons butter

1 bunch green onion, chopped

1 pound fresh or thawed frozen shrimp, peeled and deveined

1 cans (about 4 ounces) chopped green chiles

1 jars (4 ounces) diced pimientos

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup

1 package (8 ounces) cream cheese

1/8 teaspoon ground white pepper

10 flour tortillas (8-inch), warmed

2 cups shredded Monterey Jack cheese  (about 8 ounces)

  • Heat the butter in a 3-quart saucepan over medium heat.  Add the onions and cook until tender, stirring occasionally.  Add the shrimp and cook until they're cooked through.  Stir in the chiles, half the pimientos, the soups, cream cheese and white pepper and cook until the cream cheese is melted, stirring occasionally.  Remove the saucepan from the heat.
  • Divide half the shrimp mixture among the tortillas.  Roll up the tortillas and place, seam-side down, into a lightly greased 3-quart shallow baking dish.  Spoon the remaining shrimp mixture over the filled enchiladas.  Sprinkle with the remaining pimientos and the cheese.
  • Bake at 325°F. for 30 minutes or until the enchiladas are hot and bubbling.

Ratings & Reviews

(7) Average rating from 7 members

  • Submitted by: Angela G.

    Date: 12/12/2008

    This is a very yummy meal, however it is VERY rich, having a whole package of cream cheese so I'd serve one per guest along with a side dish or two!

  • Submitted by: Deborah S.

    Date: 01/11/2008

    I searched for a shrimp recipe and found this. I tried it on company. It was excellent. A huge hit.

  • Submitted by: haley j.

    Date: 05/31/2007

    This dish was an instant favorite! Everyone loved it..DELICIOUS!!

  • Submitted by: haley j.

    Date: 02/20/2007

    This is a great dish to serve for company. I left out the pimiento because I dont like it, but it is delicious!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 436 427
Total Fat 24g 23g
Saturated Fat 12g 12g
Cholesterol 143mg 143mg
Sodium 1188mg 1134mg
Total Carbohydrates 32g 32g
Dietary Fiber 3g 3g
Protein 22g 22g
Vitamin A 21%DV 20%DV
Vitamin C 28%DV 28%DV
Calcium 28%DV 29%DV
Iron 22%DV 21%DV

*Primary Recipe

†Primary Recipe

(7)

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At a Glance

Prep: 30 minutes

Bake: 30 minutes

Makes: 10 servings

Nutrition per Serving

Calories: 436

Fat: 23g

Fiber: 3g

Protein: 22g

Sodium: 1188mg


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