Campbell's Kitchen Home > Recipes > Cheesy Chicken & Rice Casserole

Cheesy Chicken & Rice Casserole

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup  (Regular, 98% Fat Free or Healthy Request®)

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 cup frozen mixed vegetables

4 skinless, boneless chicken breast half  (about 1 pound)

1/2 cup shredded Cheddar cheese

  • Heat the oven to 375°F.  Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. 
  • Top with the chicken. Cover the baking dish.
  • Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
  • Alfredo: Substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
  • Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
  • Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
  • Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.

Ratings & Reviews

(1774) Average rating from 1774 members

  • Submitted by: Bethany A.

    Date: 02/05/2010

    Easy to make and the family liked it so this will become a regular in our house :)

  • Submitted by: ANGELA P.

    Date: 01/24/2010

    I have been searching over and over for this recipe. I use to make it years ago. I just love it.

  • Submitted by: Jessica R.

    Date: 01/11/2010

    Simple and tasty. Me and my 9 yr old son loved it!

  • Submitted by: Tatiana M.

    Date: 12/03/2009

Reviews 1-4 of 794

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe† Alternate Recipe‡
Calories 385 379 410
Total Fat 10g 10g 13g
Saturated Fat 5g 5g 5g
Cholesterol 91mg 94mg 94mg
Sodium 447mg 556mg 699mg
Total Carbohydrates 37g 36g 36g
Dietary Fiber 2g 2g 3g
Protein 35g 35g 36g
Vitamin A 25%DV 29%DV 28%DV
Vitamin C 28%DV 28%DV 28%DV
Calcium 14%DV 14%DV 14%DV
Iron 16%DV 16%DV 16%DV

*Primary Recipe

†Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

‡Campbell's® Condensed Cream of Chicken Soup

(1774)

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At a Glance

Prep: 15 minutes

Bake: 50 minutes

Stand: 10 minutes

Cost per recipe: $9.09

Makes: 4.000

Nutrition per Serving

Calories: 385

Fat: 10g

Fiber: 2g

Protein: 35g

Sodium: 447mg


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