Campbell's Kitchen Home > Recipes > Ham and Asparagus Strata

Ham and Asparagus Strata

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

4 cups Pepperidge Farm® Cubed Country Style Stuffing

2 cups shredded Swiss cheese  (about 8 ounces)

1 1/2 cups cooked cut asparagus

1 1/2 cups cubed cooked ham

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

OR Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

2 cups milk

5 eggs

1 tablespoon Dijon-style mustard

  • Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
  • Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.
  • Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
  • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

Ratings & Reviews

(5) Average rating from 5 members

  • Submitted by: Mary M.

    Date: 01/24/2007

    Instead of all ham, why not use half ham and half turkey.

  • Submitted by: Ted K.

    Date: 01/23/2007

    My wife and I really enjoyed this meal. We topped it off with a very mild white wine.

  • Submitted by: Teresa L.

    Date: 10/08/2006

    This recipe was very good and easy to make!

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Prep: 15 minutes

Bake: 45 minutes

Stand: 5 minutes

Makes: 8 servings


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