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This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice *
2 cups fresh or frozen broccoli flowerets
Submitted by: Elizabeth B.
Date: 01/31/2010
I loved this recipe, i added more cream of chicken so it was more flavorful!
Submitted by: Jen W.
Date: 11/19/2009
I added red bell peppers for color and sweetness, and some crushed red pepper for spice and heat. This is a great tasting, quick and easy dinner that is all cooked in one skillet; absolutely fabulous!
Submitted by: Annamarie W.
Date: 11/07/2009
It's a keeper!
Submitted by: Laurie S.
Date: 11/05/2009
This is my new favorite! So fast and easy!
Reviews 1-4 of 106
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†Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
‡Campbell's® Condensed Cream of Chicken Soup
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Read Reviews (106)
Prep: 10 minutes
Cook: 15 minutes
Makes: 4
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