Campbell's Kitchen Home > Recipes > White Chicken Chili

White Chicken Chili

Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves  (about 1 pound), cut into cubes 

1 tablespoon chili powder

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 cups water

1 envelope (about 1 ounce) dry onion  soup and recipe mix

2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

Shredded Cheddar cheese

Sliced green onion

  • Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.
  • Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.
  • Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

Ratings & Reviews

(11) Average rating from 11 members

  • Submitted by: T G.

    Date: 10/31/2009

    It was great. I made this with navy beans. It was very easy to make. I served it with cornbread and my husband loved it. I will definitely make this again.

  • Submitted by: Helga D.

    Date: 03/16/2008

    Love it Love Love it, I am a single person and am looking always for easy to make dishes, Campbells provides that for me. Thanks a bunch.

  • Submitted by: Helga D.

    Date: 03/16/2008

    Love it, love it, love it! I am a single person and I'm always looking for easy to make dishes, Campbells provides that for me. Thanks a bunch.

  • Submitted by: candice y.

    Date: 01/29/2008

    AWESOME! Whole family (Hubby, son 6, and daughter 1) LOVED this too! I read the reviews and decided to add black beans AND canned tomatoes...soooo good! I was gone all day so I threw it all in the crock pot and let it cook...DELICIOUS!

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Nutritional Information

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At a Glance

Prep: 10 minutes

Cook: 30 minutes

Makes: 5 servings


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