Campbell's Kitchen Home > Recipes > Warm Spinach Dip

Warm Spinach Dip

Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.

Vegetable cooking spray

1 medium onion, chopped (about 1/2 cup)

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained

2 tablespoons all-purpose flour

1 cup milk

1 cup Pace® Picante Sauce

4 ounce shredded part-skim mozzarella cheese  (about 1cup)

Tortilla chips  or fresh vegetables

  • Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
  • Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.

Ratings & Reviews

(5) Average rating from 5 members

  • Submitted by: Kay W.

    Date: 12/26/2008

    My whole family loved it.

  • Submitted by: Julie S.

    Date: 06/29/2005

    Better than any restaurant dip! Loved it!

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Nutritional Information

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At a Glance

Prep: 15 minutes

Cook: 15 minutes

Makes: 32.000


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