Campbell's Kitchen Home > Recipes > Cheddar & Roasted Garlic Biscuits

Cheddar & Roasted Garlic Biscuits

Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits.

5 cups all-purpose baking mix

OR buttermilk biscuit  mix

1 cup shredded Cheddar cheese  (about 4 ounces)

1 3/4 cups Swanson® Chicken Broth  (Regular, Natural GoodnessTM or Certified Organic)

2 clove garlic, minced

  • Heat the oven to 450°F.
  • Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
  • Bake for 10 minutes or until the biscuits are golden. Serve hot.
  • Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.

RECIPE TIPS

  • Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in a 375°F. oven for 10 minutes or until hot.

Ratings & Reviews

(14) Average rating from 14 members

  • Submitted by: Carmen S.

    Date: 04/04/2009

    GOOD!

  • Submitted by: Tonya G.

    Date: 10/23/2008

    I can't believe how easy it was! I made rolls! me!

  • Submitted by: donna g.

    Date: 01/28/2008

    My guest was really pleased with these. It's a compliment to any meal!

  • Submitted by: Laura P.

    Date: 01/05/2008

    i loved it

Reviews 1-4 of 5

1 2

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Prep: 15 minutes

Bake: 10 minutes

Makes: 24.000


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