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Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

Submitted by: Arrianna R.

Date: 01/26/2010

This recipe was quick, easy and delicious. I added minced garlic and paprika to give it a little extra flavor. Awesome!
Submitted by: Kim H.

Date: 08/31/2009

For only having a few ingredients, this recipe is full of flavor and very easy to make. Great for those in a hurry to eat at night!
Submitted by: H E.

Date: 07/17/2009

Family liked it. Used grd. turkey and added peas. Would try mushrooms next time, and spicy ketchup.
Submitted by: sarah p.

Date: 07/02/2009

This is an easy and yummy recipe. I add mixed vegetables and sometimes I top it with mashed potatoes and sprinkle a little cheddar cheese on top.

Reviews 1-4 of 8

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We're sorry. Nutrition information is not available for this recipe.

(16)

Prep: 10 minutes

Bake: 25 minutes

Makes: 5.000

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