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Coupons & Special Offers

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Special Holiday Savings


  
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Campbell's® Cooking soups


Save $1.00 on any four (4) Campbell's Condensed "Great for Cooking" soups.
 

Swanson® Stock


Save $1.00 on any two (2) cartons of Swanson Stock.

 

French’s® French Fried Onions


Save $0.50 on any one (1) French’s French Fried Onions.
 

Pepperidge Farm® Stuffing


Save $1.00 on any two (2) bags of Pepperidge Farm Stuffing.
 

Campbell’s® Gravies


Save $1.00 on any four (4) Campbell’s Gravies.
 

Pepperidge Farm® Cookies


Save $1.00 on any one (1) Pepperidge Farm Cookie Collection, Holiday Cookie Bites or Pirouette® Rolled Wafers.

Great Everyday Value


  
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Campbell’s® Chunky™ soups


Save $1.50 on any three (3) can or microwavable bowl varieties of Campbell’s Chunky soup.
 

Campbell’s® Select Harvest® soups


Save $1.50 on any three (3) can or microwavable bowl varieties of Campbell’s Select Harvest soup.
 

Pepperidge Farm® Puff Pastry Turnovers


Save $1.00 on any two (2) packages of Pepperidge Farm Puff Pastry Turnovers.
 

Pepperidge Farm® Frozen Bread


Save $1.00 on any two (2) packages of Pepperidge Farm Frozen Bread.
 

V8® 100% Vegetable Juice & V8 Splash®


Save $1.00 on any two (2) 64 oz. V8 100% Vegetable Juice or V8 Splash beverages.
 

V8 V-Fusion® Juice


Save $1.00 on any one (1) 46 oz. variety of V8 V-Fusion Juice.
 

Campbell’s® Condensed Tomato soup


Save $0.50 on any two (2) cans of Campbell’s Condensed Tomato soup.
 

NEW! Campbell’s® Condensed Light soups


Save $0.50 on any two (2) Campbell’s Condensed soups (excluding Tomato, Chicken Noodle & Creams).
 

Campbell’s® Healthy Request® soups


Save $1.50 on any three (3) Campbell’s Healthy Request soups.
 

Campbell’s® Chunky™ soups


Save $1.50 on any three (3) can varieties of Campbell’s Chunky soup. Redeem in February 2010.

Campbell’s® Chunky™ soups


Save $1.00 on any three (3) can varieties of Campbell’s Chunky soup. Redeem in March 2010.
 

Campbell’s® Chunky™ soups


Save $1.00 on any three (3) can varieties of Campbell’s Chunky soup. Redeem in April 2010.

 
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