Easy Spaghetti & Meatballs
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 8 minutes
Serves:4
Ingredients:
1 pound ground beef
2 tablespoons water
1/3 cup seasoned dry bread crumbs
1 egg, beaten
1 jar (24 ounces) Prego® Traditional Italian Sauce
1/2 of a 16 ounce package spaghetti, cooked and drained (about 4 cups)
Directions:
Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.
Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.