Chicken Pizza Muffins
From:
Prep: 10 minutes
Cook: 5 minutes
Ingredients:
4 English muffins, split and toasted
1/2 cup Prego® Chunky Garden Combination Italian Sauce
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup shredded part-skim mozzarella cheese (1 ounce)
Crushed red pepper OR dried oregano leaves
Directions:
PLACE muffins on rack in broiler pan. Spread about 1 tbsp. pasta sauce on each muffin half. Divide chicken and cheese among muffin halves. Sprinkle with red pepper.
BROIL 4 inches from heat 3 min. or until cheese is melted. Makes 8 open-faced sandwiches or 4 servings.