Cheesy Vegetable Pasta
From:Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes
Serves:4
Ingredients:
1 tablespoon olive oil OR vegetable oil
2 medium zucchini, sliced
1 jar (24 ounces) Prego® Three Cheese Italian Sauce
4 cups cooked corkscrew-shaped pasta
1 cup shredded mozzarella cheese
Directions:
Heat the oil in a 10-inch skillet over medium heat. Add the zucchini and cook until it's tender-crisp.
Stir the pasta sauce and pasta into the skillet. Heat through.
Stir in the cheese.