Easy Chicken-Vegetable Italiano
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 25 minutes
Serves:6
Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 cup grated Parmesan cheese
3/4 of a 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
Nutrition Information
using Prego Fresh Mushroom Italian Sauce Calories 431, Total Fat 9g, Saturated Fat 2g, Cholesterol 48mg, Sodium 498mg, Total Carbohydrate 58g, Dietary Fiber 7g, Protein 29g, Vitamin A 38%DV, Vitamin C 52%DV, Calcium 10%DV, Iron 18%DV