Chicken with White Beans
From:Campbell's Kitchen
Prep: 10 minutes
Cook: 55 minutes
Serves:4
Ingredients:
1 tablespoon vegetable oil
4 bone-in chicken breast halves
2 cups Prego® Traditional Italian Sauce
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder OR 2 cloves garlic, minced
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until it's well browned on all sides. Pour off any fat.
Add the sauce, onion, garlic powder and beans to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.
Tip: If desired, remove the skin from the chicken before browning.