Calzone
From:Campbell's Kitchen
Thaw: 8 hours
Prep: 10 minutes
Bake: 20 minutes
Stand: 5 minutes
Serves:4
Ingredients:
1 loaf (1 pound) frozen white bread dough, thawed
1/2 cup Prego® Italian Sausage & Garlic Italian Sauce OR Prego® Mini Meatball Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Directions:
Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Tip: Recipe can be doubled to make 2 calzones.