Crowd-Pleasing Meatball & Spaghetti Bake
From:Campbell's Kitchen
Prep: 5 minutes
Bake: 1 hour 30 minutes
Serves:12
Ingredients:
1 package (1 pound) spaghetti, cooked and drained (about 8 cups)
24 (1 ounce each) frozen fully-cooked meatballs
7 1/2 cups Prego® Fresh Mushroom Italian Sauce
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Directions:
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Tip: Prego® Traditional Italian Sauce will also work in the recipe.
Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.
Nutrition Information
Calories 451, Total Fat 20g, Saturated Fat 8g, Cholesterol 30mg, Sodium 1162mg, Total Carbohydrate 49g, Dietary Fiber 6g, Protein 18g, Vitamin A 13%DV, Vitamin C 8%DV, Calcium 11%DV, Iron 17%DV