Crispy Italian Chicken
From:Campbell's Kitchen
Prep: 15 minutes
Bake: 20 minutes
Serves:4
Ingredients:
Vegetable cooking spray
2 cups Pepperidge Farm® Four Cheese and Garlic Croutons
1 egg
4 skinless, boneless chicken breast halves (about 1 pound)
1 cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil & Garlic Italian Sauce, heated
1/4 cup shredded mozzarella cheese
Directions:
Heat the oven to 375°F. Spray a baking sheet with the cooking spray. Place the croutons into a gallon size resealable plastic bag. Seal the bag and crush the croutons with a rolling pin.
Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Add the chicken to the bag. Seal the bag and shake to coat. Place the chicken onto the baking sheet. Spray the chicken with the cooking spray.
Bake for 20 minutes or until the chicken is cooked through. Spoon the sauce over the chicken and sprinkle with the cheese.
Tip: You can substitute your favorite Pepperidge Farm® croutons for the Four Cheese & Garlic.
Serving Suggestion: Serve with Pepperidge Farm® Texas Toast, spaghetti, green beans and Pepperidge Farm® cookies for dessert.
Nutrition Information
using Prego Tradiational Italian Sauce Calories 307, Total Fat 10g, Saturated Fat 2g, Cholesterol 130mg, Sodium 594mg, Total Carbohydrate 21g, Dietary Fiber 2g, Protein 34g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 14%DV, Iron 8%DV