Mozzarella Meatball Sandwiches
From:Campbell's Kitchen
Prep: 15 minutes
Cook: 20 minutes
Bake: 10 minutes
Serves:4
Ingredients:
1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
1/2 cup Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce
12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs
Directions:
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through.
Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
Nutrition Information
using Prego Traditional Pasta Sauce Calories 455, Total Fat 27g, Saturated Fat 10g, Cholesterol 28mg, Sodium 950mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 7g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 9%DV, Iron 15%DV