Sausage-Stuffed Green Peppers
From:Campbell's Kitchen
Prep: 20 minutes
Bake: 40 minutes
Serves:8
Ingredients:
1 tablespoon vegetable oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
4 medium green peppers, seeded and cut in half lengthwise
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
Directions:
Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often to break up the meat. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
Arrange the peppers in a 3-quart shallow baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the baking dish.
Bake for 40 minutes or until the peppers are tender.
Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.
Nutrition Information
Calories 332, Total Fat 24g, Saturated Fat 9g, Cholesterol 51mg, Sodium 781mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 13g, Vitamin A 11%DV, Vitamin C 43%DV, Calcium 14%DV, Iron 8%DV