Pasta Pizza Pie
From:Campbell's Kitchen
Prep: 15 minutes
Bake: 38 minutes
Stand: 5 minutes
Serves:4
Ingredients:
1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1 cup sliced mushroom s (about 3 ounces)
Vegetable cooking spray
1 egg, beaten
1/4 cup milk
3 1/2 cups cooked tri-color or plain corkscrew-shaped pasta
4 ounces shredded part-skim mozzarella cheese (about 1 cup)
1 1/2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
Directions:
Heat the oven to 350°F.
Heat the oil in 12-inch skillet over medium heat. Add
the onion and mushrooms and cook until they're tender and almost all of the liquid is evaporated. Remove the skillet from the heat. Spray a 12-inch pizza pan with cooking spray.
Mix the egg, milk, pasta and 1/2 cup of the cheese in a medium bowl. Spread the pasta mixture in an even layer on the prepared pan.
Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 18 minutes or until the cheese is melted and the sauce is hot and bubbling. Let stand for 5 minutes.
Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.
Nutrition Information
Calories 403, Total Fat 13g, Saturated Fat 5g, Cholesterol 72mg, Sodium 637mg, Total Carbohydrate 53g, Dietary Fiber 5g, Protein 17g, Vitamin A 12%DV, Vitamin C 8%DV, Calcium 28%DV, Iron 15%DV using Nutritional Values per Serving (with Pregpo® Tomato, Basil & Garlic Pasta Sauce) Calories 383, Total Fat 12g, Saturated Fat 4g, Cholesterol 72mg, Sodium 529mg, Total Carbohydrate 52g, Dietary Fiber 5g, Protein 17g, Vitamin A 12%DV, Vitamin C 6%DV, Calcium 28%DV, Iron 15%DV