Italian Sausage & Peppers with Penne
From:Campbell's Kitchen
Prep: 15 minutes
Cook: 35 minutes
Serves:6
Ingredients:
2 tablespoons olive oil
1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
2 medium green and/or red peppers, cut into 2-long strips (about 3 cups)
2 medium onions, thickly sliced (about 1 1/2 cups)
3 cups Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce
4 cups tube-shaped pasta (ziti or penne), cooked and drained
Grated Parmesan cheese
Directions:
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it’s well browned, stirring often. Remove the sausage from the skillet. Pour off any fat.
Reduce the heat to medium and add the remaining oil. Stir the peppers and onions in the skillet and cook for 5 minutes.
Stir the sauce in the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with the cheese.
Nutrition Information
using Prego Traditional Pasta Sauce Calories 552, Total Fat 24g, Saturated Fat 6g, Cholesterol 33mg, Sodium 1286mg, Total Carbohydrate 63g, Dietary Fiber 6g, Protein 21g, Vitamin A 13%DV, Vitamin C 31%DV, Calcium 7%DV, Iron 20%DV