Shortcut Ravioli Lasagna
From:Campbell's Kitchen
Prep: 10 minutes
Bake: 45 minutes
Stand: 10 minutes
Serves:6
Ingredients:
Vegetable cooking spray
3 cups Prego® Italian Sausage & Garlic Italian Sauce
1/2 cup water
1 package (30 ounces) frozen regular size cheese-filled ravioli (about 30 to 34)
6 ounces shredded mozzarella cheese (about 1 1/2 cups)
Grated Parmesan cheese and chopped fresh parsley for garnish
Directions:
Heat the oven to 375°F. Spray a 13 x 9 x 2-inch baking dish with cooking spray.
Stir the sauce and water in a large bowl. Spread 1 cup of the sauce mixture in the baking dish. Top with 1/2 of the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish.
Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.
Bake for 10 minutes or until the cheese is melted. Let stand for 10 minutes. Garnish with the Parmesan cheese and parsley.
Serving Suggestion: Serve with an iceberg lettuce salad topped with toasted pine nuts and fresh chopped basil, and tossed with Italian salad dressing. For dessert, serve sliced watermelon.
Nutrition Information
Calories 650, Total Fat 30g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1133mg, Total Carbohydrate 68g, Dietary Fiber 6g, Protein 29g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV