Prego® Penne alla Fresco with Pepperidge Farm® Texas Toast 

From:Campbell's Kitchen
Prep: 5 minutes
Cook: 25 minutes
Serves:6


Ingredients:


16 oz. uncooked penne pasta
1 pkg. (11.25 oz.) Pepperidge Farm® Garlic Texas Toast
3 cups Prego® Three Cheese Italian Sauce
1/2 cup heavy cream
1/8 tsp. crushed red pepper
3/4 cup freshly grated Parmesan cheese


Directions:


Preheat oven to 425°F. for bread.

Cook pasta according to package directions in 4-qt. saucepan. Drain pasta well in colander and return to saucepan.

Heat sauce in 2-qt. saucepan over medium-high heat to a boil. Stir in cream and red pepper.  Reduce heat to low.  Cook until sauce mixture is hot and bubbling.

Meanwhile, prepare bread according to package directions.

Pour sauce mixture over pasta and toss to coat. Sprinkle with cheese. Serve with bread.

Cost per recipe: $11.73

Cost per recipe serving: $1.96

This recipe has been rated by 2 members
Rate This Recipe
"It's very easy to make. My family enjoyed it. I did omit the red pepper because I didn't have any. It's a nice alternative to spaghetti."
View more reviews