Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

A luscious sauce made with Prego® Three Cheese Italian Sauce, cream and crushed red pepper tossed with penne pasta, sprinkled with Parmesan and served with Pepperidge Farm® Texas Toast.  

Flavorful meatballs made with beef, onion and diced Pepperidge Farm® Texas Toast are simmered in Prego® Italian Sauce with a dash of crushed red pepper and basil.  Serve with your favorite pasta and garnish with fresh basil leaves. For dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts.

Sandwiches made with fresh mozzarella and Pepperidge Farm® Garlic Texas Toast are given a crispy coating and pan-fried until golden. Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting.

Steak simmered with onion and garlic and Prego® Fresh Mushroom Sauce and served with Pepperidge Farm® Garlic & Mozzarella Bread.  Delicious with corn-on-the-cob sprinkled with oregano and grated Parmesan cheese. For dessert serve apple pie with ice cream.

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes.  Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.

Layers of roasted eggplant and zucchini, mozzarella and Parmesan cheeses and Prego® Roasted Garlic & Herb Italian Sauce are served on crisp Pepperidge Farm® Texas Toast to make scrumptious sandwich stacks.

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.