Lemon Herb Grilled Chicken

Here's a great recipe for the warmer weather, because it's as simple as it is good.  The flavor of grilled chicken is enhanced when you baste it with this delicious mixture of chicken stock, lemon juice and herbs.

Ingredients:

1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 bone-in chicken breast halves, skin removed (about 2 pounds)

Directions:

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through grilling and brushing often with the stock mixture. Discard the remaining stock mixture.