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These delectable baked chicken enchiladas feature flour tortillas filled with tender chicken, Monterey Jack cheese and a zesty cream sauce - it's easy to see why this is a top-rated recipe.
Submitted by: Kristen S.
Date: 10/01/2009
I have made it serveral times for my family. I also prepared it for my in-laws while we went to visit them in Colorado. It always tastes great!! Instead of cubing the chicken I shredded mine for a more authetic taste.
Submitted by: jenny m.
Date: 09/14/2009
It's so yummy!!!
Submitted by: emily i.
Date: 08/13/2009
Love it...very tasty.
Submitted by: Lynda C.
Date: 08/06/2009
Another great choice for dinner. The leftovers freeze well. I wrap them individually in parchment paper and reheat them in an electric frying pan.
Reviews 1-4 of 425
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Makes: 6
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