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Chicken Tetrazzini

It takes just 20 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

3/4 cup water

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley  or 2 teaspoons dried parsley

1/4 cup chopped red pepper

OR pimiento

1/2 packages (8 ounces) spaghetti, cooked and drained

2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • Heat the soup, water, cheese, parsley, pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
  • Serving Suggestion: Serve with spinach sautéed with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.

Ratings & Reviews

(23) Average rating from 23 members

  • Submitted by: sandy c.

    Date: 09/05/2009

    Very good and tasty. It's a good meal to make when you don't have a lot of time.

  • Submitted by: jenni s.

    Date: 06/03/2009

    I cooked my own chicken breasts and diced them. I also substituted cracked red pepper flakes instead of pimentos to spice it up, fantastic!

  • Submitted by: angela m.

    Date: 11/22/2008

    Living in Louisiana, I have been looking for a good chicken spaghetti recipe as the great southern cooks will not reveal their recipe. Instead of canned chicken I boiled four skinless thighs and removed them from the bone. I also cooked linguini in the water left over from the chicken as well as adding the flavored water instead of plain water in the recipe. I added a little crushed red pepper and Tony's, sprayed a 9x13 casserole and baked it for twenty minutes at 325F. It was perfect!!!

  • Submitted by: Jill F.

    Date: 02/27/2008

    I put it in a casserole dish and top it with cheddar cheese then bake it until the cheese melts and browns.

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 387 369
Total Fat 10g 7g
Saturated Fat 4g 3g
Cholesterol 34mg 33mg
Sodium 999mg 981mg
Total Carbohydrates 50g 50g
Dietary Fiber 4g 3g
Protein 24g 24g
Vitamin A 4%DV 4%DV
Vitamin C 4%DV 4%DV
Calcium 15%DV 16%DV
Iron 11%DV 11%DV

*Primary Recipe

†Primary Recipe

(23)

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At a Glance

Prep: 20 minutes

Cook: 5 minutes

Cost per recipe: $8.05

Makes: 4 servings

Nutrition per Serving

Calories: 387

Fat: 7g

Fiber: 4g

Protein: 24g

Sodium: 999mg


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