Campbell's Kitchen Home > Recipes > Nachos Grande

Nachos Grande

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup Pace® Chunky Salsa

1 pound ground beef

1 small onion, chopped (about 1/4 cup)

5 cups tortilla chips

1 medium tomato, chopped (about 1 cup)

1 jalapeño pepper, sliced (optional)

  • Stir the soup and salsa in a 2-quart saucepan.
  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
  • Heat the remaining soup mixture over medium heat until hot and bubbling.
  • Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.

RECIPE TIPS

  • Tip: You can also substitute 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup for the cheddar cheese soup and salsa in this recipe.

Ratings & Reviews

  • Submitted by: John Z.

    Date: 01/24/2008

    I made this recipe for a football tailgate party and everyone raved about it. It was easy to make and took very little time to prepare.

  • Submitted by: Vicki K.

    Date: 10/24/2007

    My kids loved this. My son asked if we could have it all the time.

  • Submitted by: Ted K.

    Date: 02/12/2006

    Used 80% fat ground beef.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 221
Total Fat 12g
Saturated Fat 4g
Cholesterol 35mg
Sodium 487mg
Total Carbohydrates 16g
Dietary Fiber 1g
Protein 12g
Vitamin A 8%DV
Vitamin C 5%DV
Calcium 5%DV
Iron 8%DV

At a Glance

Prep: 10 minutes

Cook: 15 minutes

Makes: 8.000

Nutrition per Serving

Calories: 221

Fat: 12g

Fiber: 1g

Protein: 12g

Sodium: 487mg


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