Campbell's Kitchen Home > Recipes > Lighter Chicken Quesadillas

Lighter Chicken Quesadillas

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup

1 teaspoon chili powder

1/2 cup shredded Cheddar cheese

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

8 flour tortillas (8-inch)  

  • Heat the oven to 425°F.  Stir the soup, chili powder, cheese and chicken in a medium bowl.
  • Place the tortillas onto 2 baking sheets.  Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.
  • Bake for 10 minutes or until the filling is hot.

Ratings & Reviews

(29) Average rating from 29 members

  • Submitted by: Tammy A.

    Date: 04/15/2009

    I just made this for supper tonight and it was a hit! My husband LOVED it and my two year old devoured the first quesadilla I gave him and then asked for more! This will become a regular at our house!

  • Submitted by: colton W.

    Date: 11/12/2008

    It was very gooooood my friends :) I'm going to try a lot of these recipes.

  • Submitted by: Alyssa D.

    Date: 05/20/2008

    Super quick and easy...This will probably become a standby recipe for me!

  • Submitted by: Ange R.

    Date: 04/21/2008

    I added black beans to the filling and my family loved them

Reviews 1-4 of 11

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Nutritional Information

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At a Glance

Prep: 15 minutes

Bake: 10 minutes

Makes: 4 servings


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