Campbell's Kitchen Home > Recipes > Chicken and Bean Burritos

Chicken and Bean Burritos

These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1/8 teaspoon garlic powder

1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup

3/4 cup Pace® Chunky Salsa

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

8 flour tortillas (8-inch), warmed

  • Heat the oil in  a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
  • Stir the soup, salsa and chicken in the skillet.  Cook until the chicken mixture is hot and bubbling.
  • Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.

Ratings & Reviews

(10) Average rating from 10 members

  • Submitted by: Tia M.

    Date: 08/18/2007

    It's good and easy to make. My family enjoys it.

  • Submitted by: Jenney J.

    Date: 12/19/2006

    Easy to make and it tastes great!

  • Submitted by: maria elena b.

    Date: 11/16/2006

    My family liked this dish. Thanks!

  • Submitted by: Ted K.

    Date: 10/06/2006

    Simple to make and very delicious.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 509
Total Fat 14g
Saturated Fat 3g
Cholesterol 23mg
Sodium 1749mg
Total Carbohydrates 73g
Dietary Fiber 9g
Protein 21g
Vitamin A 9%DV
Vitamin C 3%DV
Calcium 17%DV
Iron 25%DV
(10)

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At a Glance

Prep: 10 minutes

Cook: 10 minutes

Cost per recipe: $9.77

Makes: 4 servings


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