Campbell's Kitchen Home > Recipes > Chicken Nachos

Chicken Nachos

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

1/2 cup Pace® Chunky Salsa

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 bag (about 10 ounces) tortilla chips

Chopped tomato

Sliced green onion

Sliced pitted ripe olives

  • Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  • Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.

Ratings & Reviews

(12) Average rating from 12 members

  • Submitted by: Stephanie D.

    Date: 04/19/2009

    It was a big hit with the family. For extra flavor we added refried beans and sour cream.

  • Submitted by: Robert P.

    Date: 08/25/2008

    It's very refreshing and there aren't refried beans. We will making this again !!

  • Submitted by: Lynn K.

    Date: 06/16/2008

    I used chicken tenders...made individual servings added a dollop of sour cream. What a hit is was, every one LOVED them!

  • Submitted by: Hailee V.

    Date: 09/27/2007

    Everyone loves this recipe. They asked me for a copy of the recipe and to make it again, for every get together.

Reviews 1-4 of 6

1 2

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 316
Total Fat 14g
Saturated Fat 2g
Cholesterol 15mg
Sodium 897mg
Total Carbohydrates 38g
Dietary Fiber 3g
Protein 11g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 6%DV
(12)

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At a Glance

Prep: 10 minutes

Cook: 5 minutes

Cost per recipe: $9.83

Makes: 6 servings


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