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Quick Creamy Chicken & Noodles

Cream of chicken and mushroom soup combines with chicken, noodles and parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup

1/2 cup milk

1/8 teaspoon ground black pepper

1/3 cup grated Parmesan cheese

2 cup cubed cooked chicken or turkey

3 cup medium egg noodles, cooked and drained

Chopped fresh parsley

  • Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

Ratings & Reviews

(108) Average rating from 108 members

  • Submitted by: Chris E.

    Date: 10/16/2009

    I made this using some of the other users suggestions...I added a half cup sour cream to make it creamier and added some mixed frozen vegetables...my family loved it. No leftovers to be had, this recipe is a keeper.

  • Submitted by: christi w.

    Date: 05/28/2009

    My kids loved it! It's fast and simple.

  • Submitted by: Heather Z.

    Date: 03/16/2009

    We loved this. It was super easy and my fiance had seconds and took the left overs for lunch the next day..so I'd say it's a keeper. Very yummy!

  • Submitted by: Valeigh D.

    Date: 01/27/2009

    I boiled two frozen chicken breasts (the kind that are individually frozen in a bag from Costco) and when the chicken was done, I added frozen peas and the egg noddles and cooked until it was done. I took out the chicken and set it aside and then poured the noodles and peas in a strainer and rinsed with hot water. I doubled the pepper and mixed all the ingredients in a bowl. I put it in a baking dish, topped with a mixture of parmesean cheese and French's Onions (chopped small). I baked for 25 minutes at 350F. DELICIOUS!

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 390
Total Fat 12g
Saturated Fat 4g
Cholesterol 109mg
Sodium 220mg
Total Carbohydrates 37g
Dietary Fiber 2g
Protein 31g
Vitamin A 3%DV
Vitamin C 0%DV
Calcium 16%DV
Iron 15%DV
(108)

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At a Glance

Prep: 15 minutes

Cook: 10 minutes

Makes: 4

Nutrition per Serving

Calories: 390

Fat: 12g

Fiber: 2g

Protein: 31g

Sodium: 220mg


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