Campbell's Kitchen Home > Recipes > Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

.Using refrigerated biscuits makes a very easy topping for your own homemade pot pie casserole.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup  (Regular or 98% Fat Free)

1/4 cup milk

3/4 cup shredded Cheddar cheese

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination  (broccoli, cauliflower, carrots), thawed

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 packages (7.5 ounces) refrigerated biscuits  (10 biscuits)

  • Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.

RECIPE TIPS

  • Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

Ratings & Reviews

(40) Average rating from 40 members

  • Submitted by: Amber H.

    Date: 07/14/2009

    This is a hit at my house with my four kids!!! It's so easy to make and everyone loves it. I use chicken breasts that I boil instead of the canned chicken! So yummy!!!!

  • Submitted by: sara c.

    Date: 03/23/2009

    so yummy!

  • Submitted by: Michelle B.

    Date: 11/12/2008

    It's very easy to make while dealing with five kids!!

  • Submitted by: Ashley R.

    Date: 09/03/2008

    This is a great homestyle meal. It's perfect for those days when you don't have a lot of time and want something comforting and delicious. My mother has been making it for years, and she got it from my grandmother! Now I'm a college student in my first apartment and I cook it all the time! It's easy and makes great leftovers :)

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 501 547
Total Fat 24g 24g
Saturated Fat 9g 9g
Cholesterol 52mg 92mg
Sodium 1853mg 1433mg
Total Carbohydrates 49g 48g
Dietary Fiber 6g 5g
Protein 26g 34g
Vitamin A 55%DV 57%DV
Vitamin C 73%DV 73%DV
Calcium 22%DV 23%DV
Iron 14%DV 18%DV

*Primary Recipe

†Primary Recipe

(40)

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At a Glance

Prep: 15 minutes

Bake: 30 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 501

Fat: 24g

Fiber: 6g

Protein: 34g

Sodium: 1853mg


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