Campbell's Kitchen Home > Recipes > One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 cup water *

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 skinless, boneless chicken breast halves  (about 1 pound)

  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.  Top with the chicken.  Season with additional paprika and black pepper.  Cover the baking dish.
  • Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
  • *For creamier rice, increase the water to 1 1/3 cups.
  • Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

Ratings & Reviews

(768) Average rating from 768 members

  • Submitted by: Judy S.

    Date: 11/13/2009

    One of the first recipes I learned how to cook. This recipe is at least 10 years old!

  • Submitted by: Melissa Y.

    Date: 11/11/2009

    My kids absolutely loved this recipe! I was running low on food and not feeling like running to the store so I searched for chicken and cream of mushroom soup to see what might come up. This one seemed really easy so I gave it a shot. It was a hit! Now, I make sure to serve this at least once or twice a month because my kids love to eat it!

  • Submitted by: Grace M.

    Date: 11/04/2009

    I have made this recipe for 15 years but when i changed the water to alight beer WOW!! the 1 can mildy spicy , 2 cans mama mia, if you like spicy try the light beer instead of water.

  • Submitted by: Gabbe H.

    Date: 11/03/2009

    This isone of our favorites! You can use whatever Campbells cream soup you have in the house and they all taste great in this recipe!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 312 331
Total Fat 5g 7g
Saturated Fat 1g 2g
Cholesterol 75mg 76mg
Sodium 454mg 601mg
Total Carbohydrates 33g 33g
Dietary Fiber 1g 2g
Protein 30g 30g
Vitamin A 2%DV 2%DV
Vitamin C 0%DV 0%DV
Calcium 4%DV 2%DV
Iron 14%DV 14%DV

*Primary Recipe

†Campbell's® Condensed Cream of Mushroom Soup

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At a Glance

Prep: 5 minutes

Bake: 45 minutes

Cost per recipe: $7.03

Makes: 4 servings

Nutrition per Serving

Calories: 312

Fat: 5g

Fiber: 1g

Protein: 30g

Sodium: 454mg


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