Campbell's Kitchen Home > Recipes > Slow Cooker Tuscan Beef Stew

Slow Cooker Tuscan Beef Stew

Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1/2 cup Burgundy wine or other dry red wine or water

1 teaspoon dried Italian seasoning, crushed

1/2 teaspoon garlic powder

1 can (14.5 ounces) diced tomatoes with Italian herbs

3 large carrots, cut into 1-inch pieces (about 2 cups)

2 pounds beef for stew, cut into 1-inch pieces

2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
  • * Or on HIGH for 4 to 5 hours.

Ratings & Reviews

(106) Average rating from 106 members

  • Submitted by: melanie m.

    Date: 11/02/2009

    This is the best stew! I used potatoes and onions instead of the beans.

  • Submitted by: Carole M.

    Date: 10/21/2009

    Excellent

  • Submitted by: Julia M.

    Date: 10/09/2009

    It was my first time using the slow cooker and it was very easy to make it and very good. I will make it again very soon.

  • Submitted by: Angela C.

    Date: 09/29/2009

    This meal is perfect for cold days. I added chunks of red potatoes, and threw in frozen corn at the end (instead of beans). The meat and vegetables were PERFECT after cooking for about 9 hours. I can't wait to make this one again!

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 312
Total Fat 7g
Saturated Fat 2g
Cholesterol 49mg
Sodium 656mg
Total Carbohydrates 33g
Dietary Fiber 7g
Protein 27g
Vitamin A 124%DV
Vitamin C 15%DV
Calcium 11%DV
Iron 30%DV
(106)

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At a Glance

Prep: 15 minutes

Cook: 8 hours

Makes: 8 servings


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