Campbell's Kitchen Home > Recipes > Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.

2 tablespoon butter  

4 skinless, boneless chicken breast halves  (about 1 pound), cut into cubes

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup pesto sauce

1/2 cup milk

3 cups bow tie pasta, cooked and drained

  • Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Stir in the pasta and cook until the mixture is hot and bubbling.

Ratings & Reviews

(126) Average rating from 126 members

  • Submitted by: Carrie C.

    Date: 10/01/2009

    it's very tasty and it reheats well.

  • Submitted by: Cheryl K L.

    Date: 08/31/2009

    My daughter used sun-dried tomato pesto, excellent!

  • Submitted by: Cheryl K L.

    Date: 08/31/2009

    Extremely easy and delicious!!

  • Submitted by: Jami B.

    Date: 08/20/2009

    It was great. The only problem I had was finding pesto sauce, it took a visit to a few different stores to find it.

Reviews 1-4 of 32

1 2 3 4 5 6 7

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 602 572
Total Fat 25g 22g
Saturated Fat 8g 7g
Cholesterol 94mg 94mg
Sodium 843mg 671mg
Total Carbohydrates 56g 56g
Dietary Fiber 4g 3g
Protein 37g 37g
Vitamin A 17%DV 18%DV
Vitamin C 3%DV 3%DV
Calcium 13%DV 13%DV
Iron 18%DV 18%DV

*Primary Recipe

†Primary Recipe

(126)

Rate This Recipe

Read Reviews (32)

Review this Recipe

At a Glance

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 602

Fat: 22g

Fiber: 4g

Protein: 37g

Sodium: 843mg


What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now