Campbell's Kitchen Home > Recipes > Chicken Pizza Muffins

Chicken Pizza Muffins

4 English muffins, split and toasted

1/2 cup Prego® Chunky Garden Combination Italian Sauce

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 cup shredded part-skim mozzarella cheese (1 ounce)

Crushed red pepper

OR dried oregano leaves

  • PLACE muffins on rack in broiler pan. Spread about 1 tbsp. pasta sauce on each muffin half. Divide chicken and cheese among muffin halves. Sprinkle with red pepper.
  • BROIL 4 inches from heat 3 min. or until cheese is melted. Makes 8 open-faced sandwiches or 4 servings.

Ratings & Reviews

(2) Average rating from 2 members

  • Submitted by: Cynthia D.

    Date: 06/24/2009

    This was a very quick and easy to make. My daughter and I really enjoyed this. I will make this again.

  • Submitted by: Tara B.

    Date: 06/01/2009

    This works great for lunch. I add a little garlic to mine as well. But this was a big hit with my kids too.

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Nutritional Information

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At a Glance

Prep: 10 minutes

Cook: 5 minutes


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