Campbell's Kitchen Home > Recipes > Barbecued Chicken Sandwiches

Barbecued Chicken Sandwiches

This flavorful recipe is great for the family or for casual get-togethers.  It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

1 tablespoon butter

1 small green pepper, chopped (about 1/2 cup) (optional)

1 small onion, chopped (about 1/4 cup)

1/4 cup chopped celery

1/2 cup barbecue sauce

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

  • Heat the butter in a 2-quart saucepan over medium heat. Stir the pepper, onion and celery in the saucepan and cook until they're tender.
  • Stir the barbecue sauce and chicken in the saucepan. Heat until the mixture is hot and bubbling. Divide the chicken mixture among the rolls.

Ratings & Reviews

(4) Average rating from 4 members

  • Submitted by: Robert P.

    Date: 08/21/2007

    These sandwiches are great for the kids!

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 363
Total Fat 9g
Saturated Fat 3g
Cholesterol 37mg
Sodium 1043mg
Total Carbohydrates 52g
Dietary Fiber 6g
Protein 19g
Vitamin A 5%DV
Vitamin C 17%DV
Calcium 9%DV
Iron 16%DV
(4)

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At a Glance

Prep: 10 minutes

Cook: 15 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 363

Fat: 9g

Fiber: 6g

Protein: 19g

Sodium: 1043mg


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