Campbell's Kitchen Home > Recipes > Paprika Chicken with Sour Cream Gravy

Paprika Chicken with Sour Cream Gravy

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

1/2 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon ground red pepper

4 skinless, boneless chicken breast half  (about 1 pound)

1/4 cup butter

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 green onions, sliced (about 1/4 cup)

1 container (8 ounces) sour cream

  • Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
  • Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
  • Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream. 
  • Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

Ratings & Reviews

(285) Average rating from 285 members

  • Submitted by: Kitty M.

    Date: 11/14/2009

    Quick, Easy and VERY good !! I served it with mashed potatoes, garlic, carrots and a green salad.

  • Submitted by: Patricia K.

    Date: 10/27/2009

    It was very easy and very tasty. I will serve it again. maybe over pasta.

  • Submitted by: Ryan H.

    Date: 10/19/2009

    Wow! This is so good even my picky eater devours it.

  • Submitted by: Ryan H.

    Date: 10/12/2009

    Even my son who doesn't like chicken ate it!

Reviews 1-4 of 136

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 506 475
Total Fat 32g 28g
Saturated Fat 17g 16g
Cholesterol 135mg 135mg
Sodium 712mg 540mg
Total Carbohydrates 23g 23g
Dietary Fiber 3g 2g
Protein 33g 32g
Vitamin A 36%DV 37%DV
Vitamin C 5%DV 5%DV
Calcium 9%DV 9%DV
Iron 12%DV 12%DV

*Primary Recipe

†Primary Recipe

(285)

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At a Glance

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 506

Fat: 28g

Fiber: 3g

Protein: 32g

Sodium: 712mg


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