Campbell's Kitchen Home > Recipes > Chicken & Stuffing Skillet

Chicken & Stuffing Skillet

This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

1 tablespoon butter

4 skinless, boneless chicken breast halves  (about 1 pound)

1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 cup shredded Cheddar cheese

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  • Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
  • Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.
  • Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
  • Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.

Ratings & Reviews

(117) Average rating from 117 members

  • Submitted by: Bradley A.

    Date: 07/30/2009

    Verry good, even the kids ate it with out a fight.

  • Submitted by: Marilyn L.

    Date: 07/26/2009

    Comfort food that the whole family enjoyed. So easy, so quick that everyone in the family can make it.

  • Submitted by: Shelley M.

    Date: 06/13/2009

    This is a huge hit with my husband and kids! Beinig able to make both the stuffing and chicken in the same skillet eliminates extra dishes to wash and adds flavor to the chicken. I've made this several times in the past month!

  • Submitted by: Sheryl K.

    Date: 05/02/2009

    I love this recipe! I have tweeked this recipe by browning and crumbling 1 lb. of bulk saugage (I prefer the sage seasoned) to the stuffing mix. When it bakes up the flavors really blend well and taste yummy! I also go a little crazy with extra cheese to the sauce and on top before baking. It's sure to please!

Reviews 1-4 of 19

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 528 497
Total Fat 24g 20g
Saturated Fat 11g 10g
Cholesterol 112mg 112mg
Sodium 1354mg 1183mg
Total Carbohydrates 37g 37g
Dietary Fiber 4g 3g
Protein 35g 35g
Vitamin A 12%DV 13%DV
Vitamin C 0%DV 0%DV
Calcium 18%DV 18%DV
Iron 15%DV 15%DV

*Primary Recipe

†Primary Recipe

(117)

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At a Glance

Prep: 5 minutes

Cook: 25 minutes

Cost per recipe: $7.92

Makes: 4 servings

Nutrition per Serving

Calories: 528

Fat: 20g

Fiber: 4g

Protein: 35g

Sodium: 1354mg


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