Campbell's Kitchen Home > Recipes > Li'l Cheddar Meat Loaves

Li'l Cheddar Meat Loaves

1 egg

1 cup Cheddar cheese shredded

1 pound ground beef

1 teaspoon salt

1 1/2 teaspoons mustard prepared

1 1/2 teaspoons mustard, prepared

1/2 cup brown sugar packed

1/2 cup brown sugar, packed

1/2 cup onions, chopped

1/2 cup quick-cooking oats

2/3 cup ketchup

3/4 cup milk

  • In a bowl, beat the egg and milk.
  • Stir in cheese, oats, onion and salt.
  • Add beef and mix well.
  • Shape into eight loaves; place in a greased 13x9x2 baking dish.
  • Combine ketchup, brown sugar and mustard, spoon over loaves.
  • Bake, uncovered, at 350 degrees for 45 minutes or until meat is done.

Ratings & Reviews

(14) Average rating from 14 members

  • Submitted by: Amanda S.

    Date: 06/03/2009

    My family loves meatloaf in general, but said this recipe was the best! It was fun and easy to make!

  • Submitted by: Elizabeth G.

    Date: 01/20/2007

    My family went nuts over this, it was so good!! Even my very picky two year old cleaned her plate!

  • Submitted by: Nicole K.

    Date: 06/20/2005

    This is a new twist to plain meatloaf it was very good. Thank you. My Family loved it.

  • Submitted by: Tonya S.

    Date: 06/20/2005

    This dish is great! I've even shared it with my mom and she makes it now when we have family get togethers.

Reviews 1-4 of 7

1 2

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Nutritional Information

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At a Glance

Prep: 15 minutes

Makes: 4


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