Campbell's Kitchen Home > Recipes > Bodacious Blondies

Bodacious Blondies

These candy-spiked brownies are great for snacks, picnics, class trips, bake sales and good, old-fashioned dessert! Kids love making them almost as much as they like eating them.

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 eggs  

1 tablespoon vanilla extract

2 cups M&M's® semi-sweet or milk chocolate  mini baking bits

  • Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan.  Lightly grease the foil.
  • Stir the flour mixture, baking powder and salt in a medium bowl.
  • Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy.  Beat in the eggs and vanilla extract.
  • Reduce the speed to low.  Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
  • Pour the batter into the pan. Sprinkle with the remaining M&M's.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
  • Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.

Ratings & Reviews

(19) Average rating from 19 members

  • Submitted by: Vanessa L.

    Date: 04/07/2007

    It tasted good but it was more like a cake than a brownie. The family liked it nonetheless.

  • Submitted by: kenneth c.

    Date: 10/17/2006

    It is very good, thank you!

  • Submitted by: Natasha D.

    Date: 11/21/2005

    This cake is great. I make it for my little brothers when they do well in school, both of them have made the honor roll!!

  • Submitted by: Natasha D.

    Date: 06/20/2005

    Wow what a great recipe!!! My parents and my 3 little brothers loved it!! We're having a B-B-Q on Sunday for memorial day and my mom wanted a nice tasting cake to serve with Ice Cream. We are definetly going to make the Blondies!

Reviews 1-4 of 6

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Nutritional Information

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At a Glance

Prep: 15 minutes

Bake: 30 minutes

Cool: 20 minutes

Makes: 20


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