Campbell's Kitchen Home > Recipes > Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 envelope (about 1 ounce) dry onion  soup and recipe mix

6 small red potatoes, cut in half

6 medium carrots, cut into 2-inch pieces (about 3 cups)

1 boneless beef bottom round roast  or chuck pot roast (3 to 3 1/2 pounds)

  • Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Ratings & Reviews

(104) Average rating from 104 members

  • Submitted by: Cindy K.

    Date: 10/28/2009

    I have made this at least three times a month. I have even shared this one with my friends. They have also made this one and it has become a favorite meal as well.

  • Submitted by: Danielle N.

    Date: 10/22/2009

    This was a great recipe for a beginner cook. It was delicious

  • Submitted by: Tiffany V.

    Date: 08/13/2009

    Awesome!

  • Submitted by: Diane M.

    Date: 08/12/2009

    In a word: YUMMO!

Reviews 1-4 of 57

1 2 3 4 5 6 7

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 505 493
Total Fat 13g 11g
Saturated Fat 4g 4g
Cholesterol 119mg 118mg
Sodium 1202mg 1104mg
Total Carbohydrates 52g 52g
Dietary Fiber 7g 7g
Protein 44g 44g
Vitamin A 204%DV 204%DV
Vitamin C 38%DV 38%DV
Calcium 5%DV 6%DV
Iron 34%DV 34%DV

*Primary Recipe

†Primary Recipe

(104)

Rate This Recipe

Read Reviews (57)

Review this Recipe

At a Glance

Prep: 10 minutes

Cook: 8 hours

Makes: 6 servings

Nutrition per Serving

Calories: 505

Fat: 11g

Fiber: 7g

Protein: 44g

Sodium: 1202mg


What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now