Campbell's Kitchen Home > Recipes > Chicken Ranch Pizza with Bacon

Chicken Ranch Pizza with Bacon

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.

1 can  (10 3/4 ounces)  Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 package prepared thin pizza crust (12-inch)

1 can  (4.5 ounces)  Swanson® Premium White Chunk Chicken Breast in Water, drained

1 cup shredded mozzarella cheese (about 4 ounces)

1 cup shredded Mexican cheese blend (about 4 ounces)

8 slices bacon, cooked and crumbled 

Ranch salad dressing

  • Heat the oven to 375°F.
  • Spread the soup onto the pizza crust to within 1/4-inch of the edge.  Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden. 
  • Drizzle the ranch dressing over the pizza. 

Ratings & Reviews

(1) Average rating from 1 members

  • Submitted by: Bonnie L.

    Date: 12/14/2008

    I used the roll-out refrigerator dough because it's cheaper but this was delicious! It's very different but super, super good!

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Nutritional Information

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At a Glance

Prep: 10 minutes

Bake: 10 minutes

Makes: 6 servings


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