Campbell's Kitchen Home > Recipes > Buffalo Chicken Dip

Buffalo Chicken Dip

This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

1 package (8 ounces) cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup any flavor Frank's® RedHot® Sauce

2 ounce crumbled blue cheese  or shredded mozzarella cheese (about 1/2 cup)

2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Assorted fresh vegetables  and Pepperidge Farm® crackers

  • Heat the oven to 350°F.
  • Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
  • To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
  • To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

RECIPE TIPS

  • Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

Ratings & Reviews

(53) Average rating from 53 members

  • Submitted by: Jennifer J.

    Date: 09/11/2009

    I made it for a birthday party and everyone loved it!

  • Submitted by: Pamela W.

    Date: 08/26/2009

    Easy. quick and tasty too! I will definitely make it again.

  • Submitted by: Marie W.

    Date: 08/07/2009

    I have made this recipe several times, everyone loves it and it disappears really fast.

  • Submitted by: Alexis A.

    Date: 08/01/2009

    It was awesome!!!

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Nutritional Information

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At a Glance

Prep: 15 minutes

Bake: 20 minutes

Makes: 4 servings


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