Campbell's Kitchen Home > Recipes > Buffalo Chicken Dip

Buffalo Chicken Dip

This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

1 package (8 ounces) cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup any flavor Frank's® RedHot® Sauce

1/2 cup crumbled blue cheese  or shredded mozzarella cheese

2 cans (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Assorted fresh vegetables  and Pepperidge Farm® crackers

  • Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
  • Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
  • To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
  • To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

RECIPE TIPS

  • Serving Tip: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.

Ratings & Reviews

(55) Average rating from 55 members

  • Submitted by: Teresa G.

    Date: 01/21/2010

    I substitute mozz for bleu cheese and ranch dressing for blue cheese dressing. Also, I very lightly sprinkle a finely shredded Colby Jack cheese mixture on top. It just gives it that extra "gooey" factor and a really nice color. For extra cheesey-ness, try using 1 cup of mozzarella cheese instead of 1/2 cup. I like it hot so I use more hot sauce and then garnish it with sliced jalepenos on top. I make this for my scrapping parties and for the holidays. It's a big hit at office parties, too!

  • Submitted by: Linda S.

    Date: 01/15/2010

    Made this during the holidays. It was a huge hit and absolutely simple to put together. Will make this again.

  • Submitted by: Jennifer J.

    Date: 09/11/2009

    I made it for a birthday party and everyone loved it!

  • Submitted by: Pamela W.

    Date: 08/26/2009

    Easy. quick and tasty too! I will definitely make it again.

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Nutritional Information

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At a Glance

Prep: 5 minutes

Bake: 20 minutes

Makes: 32.000


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