Campbell's Kitchen Home > Recipes > Easy Chicken Pot Pie

Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 package (9 ounces) frozen mixed vegetables, thawed

1 cup cubed cooked chicken or turkey

1/2 cup milk

1 egg

1 cup all-purpose baking mix

  • Heat the oven to 400°F.  Stir the soup, vegetables and chicken in a 9-inch pie plate.
  • Stir the milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.
  • Bake for 30 minutes or until the topping is golden brown.
  • Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
  • Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. 
  • Substitute reduced-fat all-purpose baking mix for the regular baking mix.

Ratings & Reviews

(57) Average rating from 57 members

  • Submitted by: Linda T.

    Date: 11/10/2009

    I used frozen peas in place of mixed vegetables and a double pie crust in place of the baking mix. I will thin the soup with milk next time to have a creamier gravy. I baked it at 400F degrees for 15 minutes and then I turned the oven down to 350F degrees for 30 minutes.

  • Submitted by: Matthew C.

    Date: 11/07/2009

    My whole family raved about it. My wife even commented on the dish on facebook to all her friends. I'll definitely make this again.

  • Submitted by: RHONDA P.

    Date: 10/19/2009

    My family loved it, especially my boyfriend. He thought it was the bomb!!

  • Submitted by: stephanie t.

    Date: 10/15/2009

    I love this recipe!! I will make this again.

Reviews 1-4 of 28

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Nutritional Information

Nutrition Information: Alternate Recipe† Alternate Recipe‡
Calories 300 320
Total Fat 10g 12g
Saturated Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 799mg 941mg
Total Carbohydrates 34g 37g
Dietary Fiber 4g 4g
Protein 18g 19g
Vitamin A 0%DV 0%DV
Vitamin C 0%DV 0%DV
Calcium 0%DV 0%DV
Iron 0%DV 0%DV

†Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

‡Campbell's® Condensed Cream of Chicken Soup

(57)

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At a Glance

Prep: 10 minutes

Bake: 30 minutes

Cost per recipe: $4.32

Makes: 4


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