Campbell's Kitchen Home > Recipes > Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

A creamy filling of chicken, sour cream, and cheese gets an added ‘kick’ from picante sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier - or more delicious.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup  (Regular or 98% Fat Free)

1/2 cup sour cream

1 cup Pace® Picante Sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

1/2 cup shredded Monterey Jack cheese

6 flour tortillas (6-inch), warmed

1 small tomato, chopped (about 1/2 cup)

1 green onion, sliced (about 2 tablespoons)

  • Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup soup mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas.  Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish.  Pour the remaining soup mixture over the filled tortillas.  Cover the baking dish.
  • Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
  • Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine viniagrette. For dessert serve prepared refrigerated flan.

RECIPE TIPS

  • Tip: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas.

Ratings & Reviews

(234) Average rating from 234 members

  • Submitted by: heather c.

    Date: 11/09/2009

    The more I make this, the better it is. I've also used steak pieces and it's also great!

  • Submitted by: Amanda F.

    Date: 11/09/2009

    I made this for 60 people and got many compliments! I would make this again for them in a heart beat.

  • Submitted by: Linda W.

    Date: 11/07/2009

    I was out of chili powder so I used a pouch of hot taco seasoning. I also added a can of enchilada sauce, and upped the sour cream to 3/4 cup. I served this for dinner and ALL of my guests said, "It is the BEST enchiladas they ever had, even better than a restaurant! I agree.

  • Submitted by: Lily T.

    Date: 11/05/2009

    easy to make and very flavorful

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 333 313
Total Fat 16g 14g
Saturated Fat 7g 6g
Cholesterol 62mg 62mg
Sodium 950mg 836mg
Total Carbohydrates 25g 25g
Dietary Fiber 4g 3g
Protein 21g 20g
Vitamin A 18%DV 18%DV
Vitamin C 5%DV 5%DV
Calcium 15%DV 15%DV
Iron 11%DV 11%DV

*Primary Recipe

†Primary Recipe

(234)

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At a Glance

Prep: 15 minutes

Bake: 40 minutes

Cost per recipe: $8.54

Makes: 6 servings

Nutrition per Serving

Calories: 333

Fat: 14g

Fiber: 4g

Protein: 20g

Sodium: 950mg


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