Campbell's Kitchen Home > Recipes > Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

1 tablespoon vegetable oil

4 skinless, boneless chicken breast half  (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  • Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
  • For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.

Ratings & Reviews

(27) Average rating from 27 members

  • Submitted by: Frank Q.

    Date: 02/02/2009

    I always take a copy of this on camping trips. It makes a great first night meal. Easy to cook over open fire or coals.

  • Submitted by: Kelli D.

    Date: 12/12/2006

    I make this using Cream of Broccolli soup instead, and add a lot of pepper to my chicken. This makes for a great somewhat spicy family favorite.

  • Submitted by: Shannon D.

    Date: 07/16/2006

    Delicious!

  • Submitted by: Hilary W.

    Date: 01/22/2006

    My family loves it and it takes no time or effort to make it.

Reviews 1-4 of 9

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Nutritional Information

Nutrition Information: Alternate Recipe†
Calories 230
Total Fat 9g
Saturated Fat 2g
Cholesterol 76mg
Sodium 512mg
Total Carbohydrates 8g
Dietary Fiber 1g
Protein 29g
Vitamin A 3%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 5%DV
(27)

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At a Glance

Prep: 5 minutes

Cook: 20 minutes

Makes: 4 servings


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